Overlap the slices so they are leaning on each other, and create a spiral pattern starting from the outside perimeter of the oven dish then moving towards the insideĬover with aluminum foil and roast for 30 minutes. Spray an oven dish with oil spray and use a handful of sweet potato slices at a time. Season with spices if using any Toss together using your hands to make sure all potato slices are nicely coated with the seasoning mixture Place potatoes in a large bowl, add olive oil, thyme leaves, grate in the garlic and finely grate the parmesan cheese. I find it easier to use a mandolin but you can also use a sharp knife Since posting this in 2014, we have tweaked the recipe to be more clear and added a quick recipe video.Wash and slice the sweet potatoes into thin circles, approximately the same thickness. Recipe updated, originally posted January 2014. These Vegetarian Tacos with Sweet Potatoes and Black Beans are one of our favorite easy meals.Try our 25 Minute Sweet Potato Noodles with a creamy, dairy-free avocado sauce. Our Coconut Oil Roasted Sweet Potatoes are made with maple syrup, cinnamon, and toasted pecans.I love these Healthy Baked Sweet Potatoes stuffed with roasted garlic, avocado, and tomato salsa (delicious, vegetarian, and vegan).Have you ever tried Mashed Sweet Potatoes? It’s easy to fall in love with our easy, ultra-creamy sweet potato mash made with butter and a hint of cinnamon.Leaving the sweet potato skin on also makes prep time go quicker. I love the extra texture (and nutrition) it provides. If your fries are browning too quickly, reduce the temperature to 425° Fahrenheit and add a few more minutes of baking time. I like to use a hot oven when baking fries. You May Also Like: Serve these with our homemade ketchup, creamy honey mustard sauce, or our easy fry sauce! The Best Temperature for Baking Sweet Potato Fries Keep an eye on them while they bake so they don’t over-brown. The fries will take between 15 and 25 minutes to bake, depending on how large you cut them. Step four, Bake the sweet potato fries until browned and crisp. This way, they start cooking when the fries hit the sheet pan. If they were, they would steam instead of baking and crisping up. We scatter the fries over two hot baking sheets - we use two, so the fries aren’t too close to each other. Step three, add the fries to baking sheets. For example, a pinch of cayenne, cumin, coriander, chili powder, or your favorite savory seasoning blend would be a nice touch. You can keep the seasoning simple or add even more flavor with spices. We actually use coconut oil in this recipe for roasted sweet potatoes. I like using olive oil, but you can use what you have on hand. So that they brown and get crisp in the oven, toss them with a bit of oil. Season them with a generous amount of salt and pepper for the best-tasting sweet potato fries (or use seasoned salt). Step two, Season the fries and toss with oil. In our recipe video shared below, you can also see me cutting sweet potatoes into fries. I like sweet potato fries to be thin and crispy, so as you can see from our photos, we cut them pretty thin. It is up to you how chunky you want the fries to be. Step one, Scrub sweet potatoes clean and cut into fries. The full recipe is below, but here’s a brief overview of how to make sweet potato fries: Or, make Joanne’s favorite crispy roasted potatoes. We also have this baked French fries recipe with the best seasoning. You may also enjoy these recipes: Try our homemade tater tots that are baked, not fried. Make this oven-baked sweet potato fries recipe and be rewarded with crispy, caramelized fries with tender middles. We prefer to make healthier baked sweet potato fries. Sweet potato fries can be made in two ways: you can fry them, or you can bake them. Jump to the Baked Sweet Potato Fries Recipe How to Make the Best Sweet Potato Fries These crispy sweet potato fries are addictive. How to make oven-baked sweet potato fries that are caramelized on the outside and tender on the inside.
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